![]() However, all the recipes I listed above (and basically all the recipes we’ve ever made from Blue Apron) fall outside my “normal” weekly and monthly recipes.ĭave and I just love trying new recipes and using new ingredients - especially since Blue Apron sends exactly the right amount of pre-measured ingredients for each recipe, so there’s no wasted food, nothing left to store or try to use up before it goes bad, and no wasted money on groceries I won’t end up using. I’m definitely the type of home cook who enjoys a regular routine and pulling quick meals from the freezer - so it’s super easy for me to fall into a rut of the same tried and true recipes month after month (which isn’t necessarily all bad). I’m SO thankful I can go back to Blue Apron’s recipe page to recreate this recipe again!Ī few of the recent “runner up favorites” for us were:Ĭrispy Catfish and Spicy Vegetable Curry - yummy!Īnd, just last week, the Spicy Lemongrass Salmon with Green Beans and Herbed Rice Oh my word, every single bite was an explosion of flavor in our mouth. It was like a mini at-home date in the middle of the afternoon - SO FUN!īoth Dave and I agreed that our #1 TOP FAVORITE recipe was the Salmon and Cilantro-Lime Rice with Peach & Corn Salsa. ![]() We switched our summer orders to the 2-person plan (instead of the family plan) and often made them for lunch - after feeding the kids and sending them outside to play for a bit. Over the summer months, Dave and I enjoyed several delicious Blue Apron meals. ![]()
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